Half Baked Harvest · by Tieghan Gerard★ 4.4 (404)
Old Fashioned Skillet Brown Sugar Peach Cobbler.
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 8%
CARBS 47G48% OF CAL
3G FIBER9G OTHER34G TOTAL SUGAR
FAT 22G50% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet cobbler with juicy peaches, buttery brown sugar sauce, warm cinnamon, and a crisp-edged, soft-centered crust. A rich summer dessert.
dessertamerican🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons Vermont Creamery Salted Cultured Butter
- 5-6 ripe but firm peaches, thinly sliced ((about 6 cups sliced))
- 1 cup packed light brown sugar
- 1 tablespoon bourbon ((optional))
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/4 cup finely ground pecans
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 stick (8 tablespoons) Vermont Creamery Salted Cultured Butter, melted
- 1/2 cup whole milk
- cinnamon sugar for dusting
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 8%
CARBS 47G48% OF CAL
3G FIBER9G OTHER34G TOTAL SUGAR
FAT 22G50% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 141mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.