I Heart Naptime · by Jamielyn Nye★ 5.0 (7)
Old Fashioned Sausage Stuffing Recipe
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 19%
CARBS 18G27% OF CAL
1G FIBER13G OTHER3G TOTAL SUGAR
FAT 18G60% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic sausage and herb stuffing made from scratch with dried bread, sage sausage, and vegetables. Served casserole-style as a hearty side for holiday meals.
sideamericancasserolepork🍪 sheet pan🔥 oven🥧 baking dish
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounce loaf french bread (, cut into 1/2" cubes)
- 2 cups chopped celery
- 1 cup chopped onion
- 1 cup grated carrots
- 1 pound ground sage sausage (, I prefer Jimmy Dean )
- 1/2 cup salted butter
- 1/2 teaspoon ground sage (, or 1 Tablespoon fresh )
- 1/4 cup chopped fresh parsley
- 1 1/2-2 cups chicken broth (, more as needed)
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 19%
CARBS 18G27% OF CAL
1G FIBER13G OTHER3G TOTAL SUGAR
FAT 18G60% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 667mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.