Old-Fashioned Salmon Patties
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried salmon patties that are crispy outside and tender inside, made with fresh or canned salmon and Cajun spices. Flavorful and quick to prepare. Excellent as a main course or served on a sandwich.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¼ pound (550g) salmon fillet ((or a 15-ounce can))
- ½ cup diced onion
- 2-3 tablespoons minced celery
- 1 teaspoon minced garlic
- 2 eggs, (lightly beaten )
- 1 teaspoon Cajun seasoning
- ¾ cup bread crumbs ((divided))
- 1 teaspoon white pepper
- pinch of cayenne ((optional))
- ¾ teaspoon salt ((adjust to taste—I used 1 teaspoon))
- 2 tablespoons finely minced red pepper
- 2 tablespoon minced parsley
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 547mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.