Old-Fashioned Salisbury Steak Recipe
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The Forked Spoon · by Jessica Randhawa4.9 (87)

Old-Fashioned Salisbury Steak Recipe

NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 54%
CARBS 18G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 30G60% OF CAL
11G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef patties smothered in a homemade onion and mushroom gravy. A classic comfort dish that's ready in 30 minutes and pairs well with mashed potatoes and peas.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds ground beef
  • 1/2 cup breadcrumbs
  • 2 large eggs
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon mustard powder
  • 1 teaspoon fresh ground black pepper
  • 2 tablespoon olive oil (for frying)
  • 3 tablespoon butter (divided)
  • 2 medium onions (sliced)
  • 5 cloves garlic (minced)
  • 16 ounces mushrooms (sliced)
  • 1/3 cup all-purpose flour
  • 4 cups beef broth (or chicken broth, vegetable broth, beef stock, etc)
  • 2 tablespoon Worcestershire sauce
  • salt and pepper (to taste)
  • Fresh parsley (to garnish)
PREP
10M
SODIUM
1097MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.