House of Nash Eats · by Amy Nash★ 5.0 (6)
Old-Fashioned Rhubarb Pie Recipe
NUTRITION · PER SERVING260M COOK
CAL 25%·PRO 14%
CARBS 63G50% OF CAL
3G FIBER29G ADDED1G INTRINSIC30G OTHER30G TOTAL SUGAR
FAT 26G46% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic double-crust rhubarb pie with a flaky buttery crust and tangy-sweet filling. The balance of tart rhubarb and sugar makes it a traditional dessert for spring and early summer.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 1/2 cups (353g) unbleached all-purpose flour (+ extra for the work surface)
- 2 Tablespoons granulated sugar
- 1 teaspoon table salt
- 12 Tablespoons salted butter (cut into 1/4-inch pieces and chilled)
- 1/2 cup vegetable shortening (chilled)
- 6-8 Tablespoons ice water
- 5 cups sliced rhubarb
- 1 1/3 cups (267g) granulated sugar (+ extra for sprinkling on top)
- 8 Tablespoons all-purpose flour
- 1 Tablespoon salted butter
- 1 large egg (beaten)
At a glance
PER SERVING · TIME 260M
CAL 25%·PRO 14%
CARBS 63G50% OF CAL
3G FIBER29G ADDED1G INTRINSIC30G OTHER30G TOTAL SUGAR
FAT 26G46% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 361mg
- Total sugar
- 30g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.