From Our Hearts to Your Hands
Old Fashioned Rhubarb Pie
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 8%
CARBS 56G69% OF CAL
3G FIBER14G OTHER39G TOTAL SUGAR
FAT 11G29% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic rhubarb pie with a custard base and flaky crust, filled with tart fresh or frozen rhubarb. Serve with whipped cream or vanilla ice cream to balance the brightness.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (9”) refrigerated pie crust, at room temperature
- 5½ cups fresh or frozen rhubarb, cut into ¼” pieces, thawed if frozen
- 1½ cups sugar
- 2 large eggs
- ¾ cup Almond Breeze Vanilla Almondmilk
- ¼ cup Blue Diamond Almond Flour
- ¼ tsp. salt
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 8%
CARBS 56G69% OF CAL
3G FIBER14G OTHER39G TOTAL SUGAR
FAT 11G29% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 50m
- Sodium
- 234mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 89mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.