Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Old-Fashioned Rhubarb Cake
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 7%
CARBS 30G63% OF CAL
2G FIBER8G OTHER20G TOTAL SUGAR
FAT 6G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple coffee cake featuring tart rhubarb with a cinnamon and walnut topping. Tender and subtly sweet, it's ideal for breakfast or as a casual dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup white sugar
- 1/4 cup brown sugar (see Note 1 below)
- 1/4 cup butter (at room temperature, salted or unsalted (if salted omit added salt below))
- 1/2 large egg (see Note 2)
- 1/2 teaspoon vanilla
- 1 cup all-purpose flour
- 1/2 cup buttermilk (milk or soured milk, see Note 3 below)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Generous pinch of salt (omit if using salted butter)
- 1 - 1 1/2 cups rhubarb (fresh or frozen, cut into 1/2-inch dice)
- 1/4 cup brown sugar
- 1/4 cup walnuts or pecans (chopped (can omit))
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 7%
CARBS 30G63% OF CAL
2G FIBER8G OTHER20G TOTAL SUGAR
FAT 6G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 136mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 63mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.