Foodie Crush · by Heidi Larsen★ 5.0 (13)
Old-Fashioned Refrigerator Pickles Recipe
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 7%
CARBS 24G64% OF CAL
5G FIBER0G ADDED11G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick refrigerator dill pickles made without cooking, ready in 30 minutes. Crisp, tangy, and perfect as a side or snack.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 - 2 cucumbers
- 1/2 red onion (, skin removed and halved)
- 2 tablespoon fresh dill fronds (, chopped*)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cups water
- 1 cup apple cider vinegar
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 7%
CARBS 24G64% OF CAL
5G FIBER0G ADDED11G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 3549mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1004mg
- Calcium
- 111mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.