Old Fashioned Raspberry Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional raspberry pie with a flaky lard-based crust and tart, juicy filling. The spiced fruit filling with thickener creates a classic, nostalgic dessert. Best served warm with a touch of nostalgia.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Cups Flour
- 1 teaspoon Salt
- 1 Cup Lard (I use shortening, but lard does make it more flaky. I just don't use lard)
- 1 Egg
- 1 Tablespoon Vinegar
- 1/4 Cup Very Cold Water (mix together and add to dry ingredientsMix till moistened and holds together.)
- 1 Cup Sugar (more if needed up to 1/4 cup)
- 1/2 teaspoon Cinnamon
- 4 Cups Raspberries
- 1/4 Cup Cornaby's Ultra Gel
- 4 Tablespoons Butter (chopped)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 472mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 33mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.