Food Faith Fitness · by Iszy Potter★ 4.8 (4)
Old-Fashioned Potato Salad
NUTRITION · PER SERVING100M COOK
CAL 18%·PRO 12%
CARBS 27G30% OF CAL
2G FIBER22G OTHER3G TOTAL SUGAR
FAT 27G66% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad with hard-boiled eggs, celery, pickles, and mustard. Classic and crowd-pleasing, it pairs with barbecue or sandwiches.
sideamericansaladeggs🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 pounds Yukon Gold potatoes
- 3/4 cup white onion (diced)
- 2 stalks celery (diced)
- 1 1/2 cups mayonnaise
- 3 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard (or Dijon mustard)
- 1/2 teaspoon celery salt
- Freshly ground black pepper (to taste)
- 4 hard-boiled eggs (diced)
- Salt (to taste)
- Smoked paprika (for garnish)
At a glance
PER SERVING · TIME 100M
CAL 18%·PRO 12%
CARBS 27G30% OF CAL
2G FIBER22G OTHER3G TOTAL SUGAR
FAT 27G66% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 470mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 644mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.