Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.2 (13)
Old-Fashioned Peach Crisp (with oats)
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 11%
CARBS 92G69% OF CAL
6G FIBER20G OTHER66G TOTAL SUGAR
FAT 16G28% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy roasted peaches topped with a cinnamon and oat crumble. A rustic, down-home dessert with warm spice and buttery topping.
dessertamerican🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 lbs frozen sliced peaches (thawed and drained (see note))
- 3/4 cup granulated sugar
- 2-3 tablespoons all-purpose flour
- 1/2 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 3/4 cup all-purpose flour
- 3/4 cup oats (1-minute or old-fashioned oats) ( I used 1-minute oats)
- 1 ½ teaspoons cinnamon
- ¼ teaspoon all-spice
- ⅛ teaspoon salt
- 8 tablespoons unsalted butter (chopped)
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 11%
CARBS 92G69% OF CAL
6G FIBER20G OTHER66G TOTAL SUGAR
FAT 16G28% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 55mg
- Total sugar
- 66g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.