Old Fashioned Peach Cobbler
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic warm peach cobbler with cakey layers baked with fresh sliced peaches. Served with vanilla ice cream, it's a timeless summer dessert with a comforting balance of spiced fruit and tender cake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅓ cup packed brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 8 cups ¼-½ inch sliced fresh peaches, (peeled )
- ⅓ cup peach juice, (or apple juice)
- 1 tablespoon lemon juice
- 1 ¼ cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 10 tablespoons chilled cubed unsalted butter
- ¾ cup milk
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 180mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.