The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (25)
Old Fashioned Peach Cobbler
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 13%
CARBS 60G59% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER35G TOTAL SUGAR
FAT 16G36% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy baked peaches topped with a sweet biscuit cobbler crust. Warm and gooey with vanilla ice cream, this is a classic American summer dessert balancing fruit and buttery pastry.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds fresh peaches (peeled, pitted, and sliced)
- 1 medium lemon (zested and juiced)
- 1/3 cup granulated sugar
- 2 teaspoons cornstarch
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup powdered sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup salted butter (cold)
- 1 cup half and half
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 13%
CARBS 60G59% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER35G TOTAL SUGAR
FAT 16G36% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 423mg
- Total sugar
- 35g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.