Old Fashioned Pancakes
View original ↗
Chelsea's Messy Apron · by Chelsea Lords5.0 (5)

Old Fashioned Pancakes

NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 6%
CARBS 11G33% OF CAL
1G FIBER7G OTHER3G TOTAL SUGAR
FAT 8G57% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy pancakes that are crisp and buttery on the outside with a hint of cinnamon. Serve warm with syrup for a classic breakfast.

mainamericanbaked goodeggsvegetarian
View the full recipe on Chelsea's Messy Apron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 13
  • 8 tablespoons unsalted butter (divided, see note 1)
  • 1 tablespoon white vinegar (not white wine vinegar)
  • 1 cup + 3 tablespoons whole milk (at room temp)
  • 1 teaspoon vanilla extract
  • 1 large egg (at room temp)
  • 1-1/4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon (optional)
  • 1 teaspoon cornstarch (optional)
PREP
15M
SODIUM
154MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.