Old-Fashioned Oatmeal Raisin Cookies
View original ↗
Seasons and Suppers · by Jennifer Maloney5.0 (4)

Old-Fashioned Oatmeal Raisin Cookies

NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 8%
CARBS 44G63% OF CAL
3G FIBER13G OTHER28G TOTAL SUGAR
FAT 11G34% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Classic oatmeal raisin cookies with a crispy exterior and chewy center. A timeless favorite, perfect for snacking or dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Seasons and Suppers

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 1 1/2 cups all-purpose flour (spooned and levelled)
  • 1/4 - 1/2 teaspoon fine salt (reduce to 1/4 tsp if using salted butter)
  • 1 teaspoon baking powder
  • 1/4 teaspoon freshly grated nutmeg (or pre-grated)
  • 3/4 cup + 2 Tablespoons salted or unsalted butter (at room temperature)
  • 3/4 cup + 3 Tablespoons granulated white sugar
  • 3/4 cup + 3 Tablespoons dark brown sugar (can use light brown)
  • 2 large eggs (at room temperature)
  • 2 1/2 cups large-flake, old fashioned rolled oats
  • 1 1/4 cups raisins
PREP
15M
SODIUM
116MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.