Eating Bird Food · by Brittany Mullins★ 4.2 (17)
Old-Fashioned Oatmeal Cake
NUTRITION · PER SERVING95M COOK
CAL 15%·PRO 7%
CARBS 41G55% OF CAL
2G FIBER10G OTHER28G TOTAL SUGAR
FAT 15G45% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An old-fashioned oatmeal cake with a rich, moist crumb and a crunchy coconut-pecan topping. Elegant and special-occasion-worthy, it's a traditional American favorite.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup old-fashioned rolled oats
- 1 ¼ cups boiling water
- 2 large eggs
- ½ cup butter (softened)
- 1 cup cane sugar
- 1 cup organic brown sugar
- 1 teaspoon vanilla
- 1 ½ cups all-purpose flour (all-purpose gluten-free flour works as well)
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- ¼ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ¼ cup butter (melted)
- ½ cup packed brown sugar
- 1 cup sweetened shredded coconut
- ½ cup pecans (chopped)
- 3 Tablespoons canned coconut milk
At a glance
PER SERVING · TIME 95M
CAL 15%·PRO 7%
CARBS 41G55% OF CAL
2G FIBER10G OTHER28G TOTAL SUGAR
FAT 15G45% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 166mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.