Old Fashioned Oatmeal Cake
View original ↗
Small Town Woman · by Beth Pierce5.0 (14)

Old Fashioned Oatmeal Cake

NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 9%
CARBS 35G43% OF CAL
2G FIBER10G OTHER22G TOTAL SUGAR
FAT 19G54% OF CAL
9G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An old-fashioned spiced oatmeal cake with a toasted coconut and walnut topping. Warm, comforting, and deeply flavored with cinnamon and nutmeg.

dessertamericanbaked goodvegetarian
View the full recipe on Small Town Woman

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 15
  • 1 cup old fashioned rolled oats
  • 1 1/4 cups boiling water
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter softened
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon maple syrup (see notes)
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter melted
  • 3/4 cup light brown sugar
  • 3 tablespoon milk (whole or 2%)
  • 1 cup sweetened shredded coconut
  • 2/3 cup coarsely chopped walnuts (or pecans)
PREP
20M
SODIUM
194MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.