The Recipe Critic · by Alyssa Rivers★ 4.0 (3)
Old-Fashioned Oatmeal Cake
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 9%
CARBS 34G47% OF CAL
3G FIBER12G OTHER19G TOTAL SUGAR
FAT 16G49% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy spiced oatmeal cake with a gooey coconut-pecan topping. A homey dessert with warm spices that improves the next day.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup rolled oats
- 1 ¼ cup boiling water
- ½ cup softened unsalted butter
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 2 large eggs
- 1 ⅓ cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- ¼ cup melted salted butter
- 3 tablespoons milk
- 1 cup sweetened shredded coconut
- ½ cup chopped pecans (optional)
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 9%
CARBS 34G47% OF CAL
3G FIBER12G OTHER19G TOTAL SUGAR
FAT 16G49% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 267mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.