Simply Scratch · by Laurie McNamara
Old Fashioned Mashed Potatoes
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 10%
CARBS 34G51% OF CAL
2G FIBER0G ADDED3G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 14G45% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic creamy mashed potatoes made from russet potatoes blended with butter, half-and-half, salt, and pepper. A simple, versatile side dish equally at home on a weeknight table or holiday spread.
sideamerican🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 4 pounds russet potatoes (or yukon gold)
- 8 tablespoons unsalted butter (I use Kerrygold)
- 1½ cups half and half (more or less as needed (see notes))
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 10%
CARBS 34G51% OF CAL
2G FIBER0G ADDED3G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 14G45% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 384mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 809mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.