Old-Fashioned Maple Pecan Pie with Bourbon Whipped Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pecan pie made with a homemade crust and filled with pecans in a custard sweetened with maple syrup and molasses instead of corn syrup, then topped with bourbon whipped cream. Sophisticated and rich.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cups 6 (1/4 ounces) all purpose flour, plus extra for the work surface
- 1 tablespoon sugar
- 1/2 teaspoon table salt
- 3 tablespoons chilled vegetable shortening (cut into small pieces)
- 5 tablespoons chilled butter (cut into small pieces)
- 4-6 tablespoons ice water
- 1 cup 250 ml maple syrup
- 1 cup 7 ounces light brown sugar
- 1/2 cup 125 ml heavy cream
- 1 tablespoon unsulphured molasses
- 4 tablespoons unsalted butter (cut into small pieces)
- 1/2 teaspoon salt
- 6 large egg yolks (lightly beaten)
- 1 1/2 cups 6 ounces pecans, chopped and toasted
- 1 cup heavy cream (chilled)
- 2 tablespoons bourbon
- 1 1/2 tablespoon light brown sugar
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 317mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 116mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.