The Stay At Home Chef · by Rachel Farnsworth★ 4.5 (6)
Old Fashioned Lemon Pound Cake
NUTRITION · PER SERVING90M COOK
CAL 25%·PRO 17%
CARBS 64G50% OF CAL
3G FIBER41G ADDED1G INTRINSIC19G OTHER42G TOTAL SUGAR
FAT 25G44% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist lemon pound cake topped with tangy lemon glaze. Rich with lemon flavor and cream cheese, it's a classic American dessert that's both elegant and comforting.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup salted butter (softened)
- 8 ounces cream cheese (softened)
- 2 cups granulated sugar
- 6 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 90M
CAL 25%·PRO 17%
CARBS 64G50% OF CAL
3G FIBER41G ADDED1G INTRINSIC19G OTHER42G TOTAL SUGAR
FAT 25G44% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 224mg
- Total sugar
- 42g
- Added sugar
- 41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.