Jo Cooks · by Joanna Cismaru★ 4.7 (20)
Old Fashioned Lemon Bread
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 10%
CARBS 40G60% OF CAL
2G FIBER11G OTHER27G TOTAL SUGAR
FAT 10G34% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy quick bread with pronounced lemon flavor and simple preparation. Great sliced warm for breakfast or as a nostalgic afternoon treat.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- ⅔ cup evaporated milk
- 1 cup granulated sugar
- ⅓ cup vegetable oil
- 1½ teaspoon lemon zest (from about 1 lemon )
- ¼ cup lemon juice (freshly squeezed)
- ⅓ cup sugar
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 10%
CARBS 40G60% OF CAL
2G FIBER11G OTHER27G TOTAL SUGAR
FAT 10G34% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 147mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 56mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.