Seasons and Suppers · by Jennifer Maloney★ 5.0 (9)
Old-Fashioned Johnny Cake
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 7%
CARBS 34G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER15G TOTAL SUGAR
FAT 6G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cornmeal cake with a soft, tender crumb, traditionally served warm with butter and maple syrup. Simple and comforting, perfect for breakfast or a light dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup cornmeal
- 1/2 cup milk (or cream, for extra richness)
- 1/2 cup butter (at room temperature)
- 1/2 cup white granulated sugar
- 1 1/3 cup soft cake flour (can use all purpose)
- 2 1/2 tsp baking powder
- 1 tsp fine salt
- 1 large egg
- 1 cup milk
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 7%
CARBS 34G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER15G TOTAL SUGAR
FAT 6G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 248mg
- Total sugar
- 15g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.