Seasons and Suppers · by Jennifer Maloney★ 5.0 (8)
Old-Fashioned Johnny Cake
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 4%
CARBS 16G64% OF CAL
1G FIBER12G OTHER4G TOTAL SUGAR
FAT 3G29% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightly sweet Canadian cornmeal cake typically served hot with maple syrup and butter. Can also be eaten plain as a side to chili.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup cake and pastry flour (sifted first, then measured *see Note 1 for using all purpose flour)
- 4 teaspoons baking powder
- 1/2 teaspoon fine salt
- 1/3 cup brown sugar (light or dark, lightly packed)
- 1 cup yellow cornmeal
- 7/8 cup milk (3/4 cup + 2 Tbsp)
- 1 large egg
- 1/2 teaspoon vanilla
- 3 Tablespoons shortening (melted and slightly cooled or same amount of vegetable/canola oil)
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 4%
CARBS 16G64% OF CAL
1G FIBER12G OTHER4G TOTAL SUGAR
FAT 3G29% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 84mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 22mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.