Old Fashioned Italian Sausage and Peppers
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The Seasoned Mom · by Blair Lonergan★ 5.0 (1)

Old Fashioned Italian Sausage and Peppers

NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 43%
CARBS 16G17% OF CAL
3G FIBER1G ADDED9G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 26G62% OF CAL
8G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Italian sausage and peppers dish with sweet onions, garlic, and tomatoes in a flavorful sauce. Hearty and versatile, serve with pasta, bread, rice, or in sandwiches. Authentic and satisfying.

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Nutrition & ingredients

Ingredients

serves 5
  • 2 tablespoons olive oil, (divided)
  • 1 (1 ¼ lb.) package uncooked Italian sausage links ((about 5 links))
  • 1 medium red bell pepper, (seeded and sliced)
  • 1 medium green bell pepper, (seeded and sliced)
  • 1 large sweet onion, (sliced)
  • 2 large cloves garlic, (minced or pressed (about 2 teaspoons))
  • 1 (15 ounce) can crushed tomatoes
  • 1 teaspoon brown sugar, (or more to taste)
  • 1 teaspoon dried parsley flakes
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes ((optional))
  • 1 tablespoon balsamic vinegar
  • Kosher salt and ground black pepper, (to taste)
  • Optional garnish: chopped fresh basil or parsley; grated Parmesan cheese
  • Optional, for serving: toasted hoagie rolls, a loaf of crusty bread, cooked rice, or cooked pasta
PREP
10M
SODIUM
1004MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.