The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (55)
Old Fashioned Homemade Eggnog
NUTRITION · PER SERVING260M COOK
CAL 25%·PRO 16%
CARBS 33G27% OF CAL
1G FIBER31G SUGAR1G OTHER
FAT 37G68% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade eggnog is decadently rich with warm spices and a velvety texture. This fully cooked version is safer than traditional recipes and tastes far better than store-bought.
drinkamericaneggs🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 1/2 cups milk (whole, 2%, or 1%)
- 4 whole cinnamon sticks
- 1/8 teaspoon ground cloves
- 1/2 teaspoon vanilla extract
- 7 large egg yolks
- 3/4 cup granulated sugar
- 2 cups heavy cream (or half and half for a light version)
- 2 teaspoons vanilla extract
- 1/8 teaspoon ground nutmeg
At a glance
PER SERVING · TIME 260M
CAL 25%·PRO 16%
CARBS 33G27% OF CAL
1G FIBER31G SUGAR1G OTHER
FAT 37G68% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 67mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 184mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.