Old-Fashioned Ham Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mixture of finely diced ham, celery, pickles, and mustard mayo, typically served as a sandwich filling or spread on crackers. It's savory, cool, and slightly sweet from the pickles.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2.5 cups ham (10 oz | 270-290 grams, diced into small cubes)
- 1 cup celery (diced, about 1.5 celery sticks)
- ½ onion (red or yellow, very finely diced)
- 1 teaspoon Dijon mustard
- 1 teaspoon Yellow Mustard (or mild English)
- ¼ teaspoon salt
- ½ teaspoon pepper
- 5 tablespoons mayonnaise
- ½ cup pickles (finely chopped, about 4 small pickles (sweet and spicy ones, ideally))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 888mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 15mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.