Barefeet in the Kitchen · by Mary Younkin★ 5.0 (6)
Old Fashioned Ham Balls
NUTRITION · PER SERVING—
CAL 26%·PRO 58%
CARBS 55G43% OF CAL
0G FIBER10G OTHER44G TOTAL SUGAR
FAT 19G33% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small meatballs made from ham and ground pork with a sweet and tangy glaze of brown sugar and vinegar. A classic appetizer or side dish.
starteramericanpork⚙️ food processor🥧 baking dish⚡ microwave🥄 saucepan🔥 ovengluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Meatball Ingredients:
- 2 pounds leftover ham
- 2 pounds ground pork
- 4 eggs
- 1 1/4 cups milk
- 1 1/2 cups panko breadcrumbs (gluten free panko will work fine as well)
- Glaze Ingredients:
- 3 1/2 cups brown sugar
- 1 1/2 cups water
- 1 cup apple cider vinegar
- 2 teaspoons ground mustard powder
At a glance
PER SERVING
CAL 26%·PRO 58%
CARBS 55G43% OF CAL
0G FIBER10G OTHER44G TOTAL SUGAR
FAT 19G33% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 653mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.