Seasons and Suppers · by Jennifer Maloney
Old-Fashioned Gingerbread Loaf
NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 10%
CARBS 55G77% OF CAL
3G FIBER16G OTHER36G TOTAL SUGAR
FAT 6G18% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A molasses-forward gingerbread loaf with warm spices and deep flavor. Enjoy plain with butter or dressed up with whipped cream and toffee sauce for dessert.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup milk (or water)
- 1/2 cup Fancy molasses (*see Note 1 below)
- 1/2 cup runny honey (neutral-flavoured)
- 1/2 cup butter (cold and cut into about 8 cubes)
- 2 1/2 cups all-purpose flour (stirred, spooned and levelled)
- 1/2 teaspoon fine salt (increase to 3/4 tsp if using unsalted butter)
- 1 1/2 teaspoons baking soda
- 2 Tablespoons ground cinnamon
- 2 Tablespoons ground ginger
- Pinch freshly ground black pepper
- 1/2 cup white granulated sugar
- 1 large egg
At a glance
PER SERVING · TIME 80M
CAL 14%·PRO 10%
CARBS 55G77% OF CAL
3G FIBER16G OTHER36G TOTAL SUGAR
FAT 6G18% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 333mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.