The Seasoned Mom · by Blair Lonergan★ 5.0 (7)
Old-Fashioned Gingerbread Cake
NUTRITION · PER SERVING67M COOK
CAL 13%·PRO 8%
CARBS 37G55% OF CAL
2G FIBER12G OTHER22G TOTAL SUGAR
FAT 12G40% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced gingerbread cake with warm flavors of ginger, cinnamon, and cloves. A traditional Christmas dessert that has graced holiday tables for generations.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup (1 stick) salted butter, softened
- ¾ cup milk
- 1 cup packed dark brown sugar
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- 1 ½ teaspoons ground ginger ((or up to 1 tablespoon for a stronger flavor))
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon kosher salt
- 1 large egg, lightly beaten
- Optional, for serving: powdered sugar; whipped cream
At a glance
PER SERVING · TIME 67M
CAL 13%·PRO 8%
CARBS 37G55% OF CAL
2G FIBER12G OTHER22G TOTAL SUGAR
FAT 12G40% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 27m
- Sodium
- 287mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 74mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.