An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (25)
Old Fashioned Gingerbread Cake
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 14%
CARBS 53G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER26G TOTAL SUGAR
FAT 17G39% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced gingerbread cake with molasses, cinnamon, and ginger, traditionally served with whipped cream. A simple Christmas cake perfect for the holiday season.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup butter
- ¾ cup brown sugar
- ½ cup molasses
- ⅔ cup hot water
- 2¼ cups cake/pastry flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 pinch salt
- 1 teaspoon cinnamon
- ½ teaspoon ginger (optional)
- 2 large eggs beaten (room temperature)
- 1 cup cream (whole, whipping or heavy cream) at least 30% fat content
- ¾ teaspoon cinnamon
- 2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 14%
CARBS 53G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER26G TOTAL SUGAR
FAT 17G39% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 134mg
- Total sugar
- 26g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 98mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.