Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.1 (23)

Old-Fashioned Gingerbread

Name: Old-Fashioned Gingerbread
Cook time: 55 min
Total time: 55 min
Yield: 1, 1 loaf
Cuisine: american
Ingredients: 3/4 cup dark brown sugar (packed); 4 tablespoons butter (room temperature); 4 tablespoons vegetable oil; 1 egg (room temperature); 1 1/2 teaspoons vanilla extract; 3/4 cup molasses; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon cinnamon; 1/4 teaspoon clove; 1 1/2 teaspoons ginger; 3/4 cup hot water; 1/4 cup buttermilk; GLAZE; 1 cup powdered sugar; 1 tablespoon milk or coffee cream; splash of vanilla extract or maple extract

NUTRITION · PER SERVING55M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic molasses and spice loaf with warm ginger, cinnamon, and clove flavors, finished with a coffee glaze. This dense, moist cake is a traditional holiday favorite. Slice it and enjoy with coffee or as an afternoon treat.

dessertamericanbaked goodvegetarian

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Ingredients

serves 1

3/4 cup dark brown sugar (packed)
4 tablespoons butter (room temperature)
4 tablespoons vegetable oil
1 egg (room temperature)
1 1/2 teaspoons vanilla extract
3/4 cup molasses
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon cinnamon
1/4 teaspoon clove
1 1/2 teaspoons ginger
3/4 cup hot water
1/4 cup buttermilk
GLAZE
1 cup powdered sugar
1 tablespoon milk or coffee cream
splash of vanilla extract or maple extract

At a glance

PER SERVING · TIME 55M