Old fashioned ginger snaps
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Old-fashioned ginger snaps are soft and chewy cookies infused with warm spices, molasses, cinnamon, and ginger. Rolled in sugar before baking, they're a classic treat perfect for the holidays or anytime you want a spiced cookie.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 3/4 cup unsalted butter (room temperature (see notes))
- 1 cup granulated sugar
- 1 large egg
- 1/4 cup molasses
- 2 cups Bob’s Red Mill all-purpose flour
- 1 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 cup granulated sugar
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 42mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 9mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.