The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (49)
Old Fashioned German Potato Salad
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 27%
CARBS 31G24% OF CAL
3G FIBER7G SUGAR20G OTHER
FAT 37G65% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm potato salad with bacon, red onion, and a bacon-Dijon vinaigrette. Tangy and savory, a classic German side that pairs well with grilled meats.
sidegermansaladpork🍲 stockpot🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds diced red potatoes (or sliced)
- 1 pound bacon (diced)
- 1 cup diced red onion (1 medium onion)
- 1/4 cup distilled white vinegar
- 1/4 cup olive oil
- 2 tablespoons granulated sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 27%
CARBS 31G24% OF CAL
3G FIBER7G SUGAR20G OTHER
FAT 37G65% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1040mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 909mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1040MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.