The Stay At Home Chef · by Rachel Farnsworth★ 4.0 (2)
Old Fashioned Fudge
NUTRITION · PER SERVING140M COOK
CAL 4%·PRO 1%
CARBS 12G53% OF CAL
0G FIBER11G ADDED0G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 5G51% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic homemade fudge made from just six basic ingredients: sugar, cocoa, cream, corn syrup, butter, and vanilla. Smooth, creamy, and perfectly set using precise temperature control.
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View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 3/4 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup heavy cream
- 1/4 cup light corn syrup
- 1/2 cup salted butter
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 140M
CAL 4%·PRO 1%
CARBS 12G53% OF CAL
0G FIBER11G ADDED0G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 5G51% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 23mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 7mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.