Old Fashioned Fruit Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, dense traditional fruit cake laden with dried fruits, nuts, and spices like cinnamon and allspice. Dark rum and candied peel give it deep, warming holiday flavors. A special occasion dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 ounces sultana raisins
- 4 ounces dried currants
- 4 ounces candied citrus peel (chopped)
- 4 ounces pitted dates (chopped)
- 8 ounces candied cherries (roughly chopped, red and/or green)
- 4 ounces walnuts (chopped)
- 1 ounce blanched almonds (chopped)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon ground allspice
- ¼ teaspoon cinnamon
- ½ cup unsalted butter
- ½ cup granulated sugar
- 3 eggs
- 2 tablespoons grape juice
- 4 ounces dark rum (optional)
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 10m
- Sodium
- 308mg
- Total sugar
- 304g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1812mg
- Calcium
- 374mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.