Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Old-Fashioned Fruit Buckle
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 7%
CARBS 31G56% OF CAL
2G FIBER11G OTHER17G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft cake dotted with fresh or frozen fruit and a light cinnamon topping. Easy and versatile, perfect for using whatever fruit you have on hand.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/4 cup butter (salted or unsalted, at room temperature)
- 1/2 cup white granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 cup all purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt (reduce to 1/4 tsp for salted butter)
- 1/3 cup milk
- 2 cups fruit (fresh or frozen )
- 1/3 cup all purpose flour
- 1/2 teaspoon cinnamon
- 1/4 cup butter (cold and cut into 5 or 6 pieces)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 7%
CARBS 31G56% OF CAL
2G FIBER11G OTHER17G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 207mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 26mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.