The Seasoned Mom · by Blair Lonergan
Old Fashioned Egg Salad Sandwich
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 25%
CARBS 27G23% OF CAL
2G FIBER18G OTHER6G TOTAL SUGAR
FAT 34G66% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic creamy egg salad with mayo, mustard, and pickle relish on bread. Simple, customizable, and perfect for quick lunches throughout the week.
mainamericansandwicheggs🌀 blenderdairy freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 large hard-boiled eggs
- ¼ cup mayonnaise ((Duke's preferred))
- 1 teaspoon yellow mustard
- ¼ cup finely diced celery
- 2 tablespoons sweet pickle relish, (drained of excess juice)
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- For serving: croissants, bread or rolls of choice (toasted if desired); lettuce
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 25%
CARBS 27G23% OF CAL
2G FIBER18G OTHER6G TOTAL SUGAR
FAT 34G66% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 696mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.