Spicy Southern Kitchen · by Christin Mahrlig★ 4.0 (20)
Old-Fashioned Egg Custard Pie
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 7%
CARBS 34G48% OF CAL
0G FIBER3G OTHER31G TOTAL SUGAR
FAT 15G48% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic custard pie with a simple, few-ingredient filling baked in a pie crust. Sweet and custardy with vanilla flavor. A traditional Southern dessert.
dessertsouthernbaked good🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large eggs
- 1 1/4 cups sugar
- 1 1/2 tablespoons all-purpose flour
- 1 stick butter, (melted)
- 1 tablespoon cornmeal
- 1 teaspoon vanilla
- 3/4 cup milk
- 1 9-inch unbaked pie crust, (either homemade or store bought)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 7%
CARBS 34G48% OF CAL
0G FIBER3G OTHER31G TOTAL SUGAR
FAT 15G48% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 141mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 39mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.