Old Fashioned Donuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, cakey old-fashioned donuts glazed with a thick, creamy vanilla coating and ready in under an hour. These no-yeast treats are fried until golden and make a perfect breakfast or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup granulated sugar
- 2 tablespoons unsalted butter, room temperature
- 2 large egg yolks
- 2 1/2 cups cake flour, plus extra as needed
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 2/3 cup sour cream
- Vegetable oil, to fry in
- 2 cups powdered sugar
- 3 Tablespoons unsalted butter, melted
- 2 teaspoons vanilla extract
- 3 – 4 Tablespoons milk
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 3m
- Sodium
- 188mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.