Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Old-Fashioned Custard Rhubarb Bars
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 3%
CARBS 28G79% OF CAL
2G FIBER4G OTHER22G TOTAL SUGAR
FAT 3G18% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic shortbread base topped with custard and rhubarb filling. An old-fashioned bar that works with fresh or frozen rhubarb for a sweet-tart balance.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup all-purpose flour (spooned and levelled)
- 6 Tablespoons butter (cold and cut into 6 pieces)
- 3 1/2 Tablespoons icing/confectioners' sugar
- 1 1/2 large eggs (very lightly beaten *see Note 1 below)
- 3 Tablespoons all-purpose flour
- 1 cup + 2 Tablespoons granulated white sugar
- 1 1/4 cups rhubarb (finely chopped, fresh or frozen)
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 3%
CARBS 28G79% OF CAL
2G FIBER4G OTHER22G TOTAL SUGAR
FAT 3G18% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 25mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 8mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.