I Heart Naptime · by Jamielyn Nye★ 5.0 (15)
Old Fashioned Coconut Cream Pie
NUTRITION · PER SERVING270M COOK
CAL 17%·PRO 10%
CARBS 35G42% OF CAL
3G FIBER5G OTHER26G TOTAL SUGAR
FAT 20G55% OF CAL
16G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky pie crust filled with creamy coconut custard and topped with whipped cream and toasted coconut. A classic, indulgent dessert that is sweet and silky smooth.
dessertamericanbaked goodeggs🥄 saucepandairy freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup half and half
- 13 ounces unsweetened canned coconut milk ((about 1 3/4 cups))
- 2 large eggs ((beaten for 30 seconds))
- 3/4 cup granulated sugar
- 1/2 cup all-purpose flour or cornstarch
- 1/4 teaspoon Kosher salt
- 1/2 vanilla bean ((cut in half))
- 1 1/2 cups sweetened coconut flakes
- 1 9-inch pie shell ((baked))
At a glance
PER SERVING · TIME 270M
CAL 17%·PRO 10%
CARBS 35G42% OF CAL
3G FIBER5G OTHER26G TOTAL SUGAR
FAT 20G55% OF CAL
16G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 157mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.