Old-Fashioned Coconut Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist one-layer sheet cake bursting with coconut flavor from extract and flake coconut in the batter and frosting. Classic, straightforward coconut cake for any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups cake flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup unsalted butter (room temperature)
- 1½ cups granulated sugar
- 4 eggs (separated)
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1¼ cups unsweetened coconut milk
- 4 to 5 cups powdered sugar
- 4 tablespoons coconut milk
- 1 cup large flake coconut (toasted)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 257mg
- Total sugar
- 75g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 28mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.