Old Fashioned Cocoa Pound Cake
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Divas Can Cook · by Monique Kilgore @DivasCanCook4.6 (16)

Old Fashioned Cocoa Pound Cake

NUTRITION · PER SERVING90M COOK
CAL 40%·PRO 23%
CARBS 95G47% OF CAL
6G FIBER21G OTHER68G TOTAL SUGAR
FAT 46G52% OF CAL
25G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light, fluffy chocolate pound cake flavored like hot chocolate, glazed with white and semi-sweet chocolate. A decadent chocolate dessert with elegant presentation.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 cup butter (softened (2 sticks))
  • 1/2 cup butter-flavored shortening
  • 2 cups brown sugar
  • 1 cup white granulated sugar
  • 5 eggs (room tempt.)
  • 1 ½ teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup coffee (prepared)
  • 1/2 cup heavy cream
  • 1/2 cup buttermilk
  • 1 cup chocolate chips (optional. I prefer the mini chips)
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1 cup heavy cream (may need more)
PREP
20M
SODIUM
313MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.