Oh Sweet Basil · by Sweet Basil
Old Fashioned Cinnamon Sugar Spudnut Donuts
NUTRITION · PER SERVING21M COOK
CAL 5%·PRO 4%
CARBS 17G73% OF CAL
0G FIBER11G OTHER6G TOTAL SUGAR
FAT 2G17% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried potato-based donuts dusted with cinnamon sugar. Light and fluffy like a potato roll, with a tender crumb and sweet coating.
dessertamericanbaked good🍳 skilletvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 Cup Yukon Gold Potatoes (boiled with skins on)
- 2 Large Eggs (beaten slightly)
- 1 Cup Whole Milk
- 1 Cup Sugar
- 5 teaspoons Baking Powder
- 1 teaspoon Salt
- 3 Tablespoons Shortening or Lard (melted)
- 2 teaspoons Vanilla
- 4 Cups Flour
- *cinnamon Sugar for Dredging
At a glance
PER SERVING · TIME 21M
CAL 5%·PRO 4%
CARBS 17G73% OF CAL
0G FIBER11G OTHER6G TOTAL SUGAR
FAT 2G17% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 72mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 9mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.