The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (52)
Old Fashioned Chicken Stew
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 59%
CARBS 29G35% OF CAL
4G FIBER6G SUGAR19G OTHER
FAT 11G29% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, hearty chicken and vegetable stew flavored with sage, thyme, and rosemary. Comfort food for cold days.
mainamericansoupchicken🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds boneless skinless chicken breast
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1 yellow onion (peeled and diced)
- 2 teaspoons minced garlic (about 2 cloves)
- 4 carrots (peeled and cut into bite-sized chunks)
- 4 celery ribs (trimmed and sliced)
- 1 1/2 pounds red potatoes (scrubbed and cut into bite-sized chunks)
- 4 cups chicken broth
- 1 teaspoon ground sage
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 4 whole bay leaves
- 1/4 cup cold water
- 2 tablespoons cornstarch
- 2 teaspoons chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 59%
CARBS 29G35% OF CAL
4G FIBER6G SUGAR19G OTHER
FAT 11G29% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1199mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1173mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.