Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (48)
Old-Fashioned Chicken Noodle Soup Recipe
NUTRITION · PER SERVING150M COOK
CAL 12%·PRO 38%
CARBS 27G45% OF CAL
2G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 6G23% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade chicken and egg noodle soup with a rich broth made from chicken stock and aromatic vegetables. The ultimate comfort food.
mainamericansoupchicken🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 12- 2 lb chicken pieces (bone-in, skin-on*)
- 2 bay leaves
- 1 small onion (halved (or 1/2 medium onion))
- 2 garlic cloves (pierced)
- 1 tsp dried thyme (or 2 sprigs fresh thyme)
- 5 Quarts water
- 12-16 oz egg noodles (keep in mind they expand as they cook)
- 3 celery sticks (finely diced)
- 2 large carrots (quartered and thinly sliced)
- 1 medium onion (finely diced)
- 1 Tbsp sea salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- 4 Tbsp fresh parsley (chopped)
- 4 Tbsp fresh dill (chopped)
At a glance
PER SERVING · TIME 150M
CAL 12%·PRO 38%
CARBS 27G45% OF CAL
2G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 6G23% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 10m
- Sodium
- 106mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.