Old Fashioned Chicken and Rice Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting casserole combining chicken, rice, and vegetables in a creamy sauce with a cracker topping. This Southern classic comes together in minutes and reheats beautifully.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups cooked, diced chicken
- 3 cups cooked rice
- ¾ cup mayonnaise
- 1 (10.5 oz) can condensed cream of chicken soup ((or use cream of mushroom or cream of celery soup))
- 1 cup chicken broth
- 1 small onion, (finely diced)
- 1 cup finely diced celery
- ½ cup slivered almonds ((about 2 ounces))
- 1 sleeve Ritz crackers, (coarsely crushed (about 30 crackers or 1 ½ cups crumbs))
- 4 tablespoons butter, (melted)
- Optional garnish: chopped fresh parsley or other herbs
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 770mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.