Old-Fashioned Chicken and Dumpling Soup
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The Seasoned Mom · by Blair Lonergan5.0 (1)

Old-Fashioned Chicken and Dumpling Soup

NUTRITION · PER SERVING150M COOK
CAL 40%·PRO 100%
CARBS 34G17% OF CAL
2G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 47G54% OF CAL
16G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Southern comfort soup with tender chicken, vegetables, and fluffy herb dumplings in a savory broth. Warm and satisfying.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 (3-4 lb.) whole chicken, cut into 8 pieces
  • 2 carrots, (peeled and chopped)
  • 2 celery ribs, (chopped)
  • 1 large onion, (chopped)
  • 1 ½ teaspoons kosher salt ((or more to taste))
  • 1 ½ teaspoons dried thyme
  • ½ teaspoon dried rosemary
  • ¼ teaspoon ground black pepper ((or more to taste))
  • 2 cups (226 grams) self-rising flour
  • 3 tablespoons very cold butter
  • ¾ cup very cold whole buttermilk
  • 1 teaspoon minced fresh parsley or chives, (plus extra for garnish)
PREP
30M
SODIUM
1670MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.