Old Fashioned Caramel Apple Butter Cake with Chocolate Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich layer cake combining apple and chocolate with caramel, topped with chocolate frosting and caramel sauce. This is an indulgent dessert that tastes like a deconstructed caramel apple.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 sticks (1 cup) salted butter, at room temperature
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 3 large eggs, at room temperature
- 3/4 cup apple butter
- 2 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1-2 teaspoons cinnamon
- 1/2 teaspoon kosher salt
- 1 1/2 cups apple cider
- 1 1/2 cups semi sweet chocolate chips
- 1 cup sour cream
- 1 teaspoon espresso powder ((optional))
- 2 sticks salted butter, at room temperature
- 1 cup packed dark brown sugar
- 1/2 cup milk or heavy cream
- 2-3 cups powdered sugar
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 465mg
- Total sugar
- 95g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.